Carleton University dining services hosts the first of its kind Gluten Free Pantry in Canada designed for students with celiac disease, non-celiac gluten sensitivity or gluten intolerance. The pantry is intended to give students with gluten-free needs a safe place to eat. The pantry is located in the Fresh Food Company situated in an enclosed area with restricted access. Access of the pantry is granted on an individual basis by the registered dietitian.Visit service web page exit
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